The goal of Wicked Wholefoods is to educate and empower people to make conscious, informed and sustainable food and lifestyle choices for themselves and their families. One of our primary aims is to help parents establish and sustain good eating habits for their children later in life.
Wicked Wholefoods is committed to educating people on how to protect their bodies against disease by eliminating processed and refined foods and replacing them with wholefoods and following a balanced diet rich in Protein, Dietary Fibre and Omega-3 fatty acids.
“Making informed, conscious and sustainable food choices is our health insurance. We have a choice every day to naturally increase our body’s energy, optimise our health and balance our mind and emotional well-being”.
Wicked Wholefoods is an Irish-owned company established in 2015, based in Killaloe/Ballina, Co. Clare. Founder Tara-Lee Byrne is a professional certified raw and wholefoods chef; touring and performing cellist and yogi. Inspired by her travels working as a raw and wholefoods chef in yoga retreat and health and wellness centres in India, Australia and Asia, Tara-Lee realised no such granola existed on the market marrying a memorable taste experience and a multitude of health benefits. Each ingredient in For the Love of Gránola is specially chosen for its nutrient-dense profile and intense flavour.
‘For the Love of Gránola’, from the Irish word for love – grá, are authentic 100% free from, wickedly healthy granolas. They are hand-baked in the West of Ireland to an original authentic recipe using superior ingredients infused with a unique blend of freshly ground luxury spices from Goa and raw organic virgin coconut oil.
“Let me take you on a culinary adventure with each mouthful.”