Tara-Lee explains how to make one of Purple Valley Yoga Retreats favourite desserts, the ‘Superfood Bliss Balls’. Infused with different super foods of your choice, Tara-Lee takes you through a step by step guide on how to make these healthy treats so you too can follow along and have a small taste of delicious raw food.
Author: Tara-Lee Byrne
I am a professional raw and wholefoods chef, cellist and yogi. Having cooked my way across the globe with a cello on my back, a yoga mat at my feet and a blender at the ready, I have returned to Ireland inspired by my travels. Called ‘For the Love of Gránola’ from the Irish word for love – grá – my Gránolas are hand-baked in Co. Clare to an original recipe including a unique blend of spices and raw organic virgin coconut oil.